Step-by-Step Guide to Make Quick كيك بالخبز اليابس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

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كيك بالخبز اليابس

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, كيك بالخبز اليابس. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

كيك بالخبز اليابس is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. كيك بالخبز اليابس is something which I've loved my entire life. They're nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook كيك بالخبز اليابس using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make كيك بالخبز اليابس:

  1. {Take 4 حبات of بيض.
  2. {Take كأس ونص of سكر.
  3. {Take كأس of زيت.
  4. {Prepare كأس of حليب.
  5. {Prepare كاسين of خبز محمص ويابس.
  6. {Get 2 of خميرة كيميائية.
  7. {Prepare of فانيلا.
  8. {Get of ملعقتين كاكاو بني.
  9. {Get of صوص شوكولا.

Instructions to make كيك بالخبز اليابس:

  1. نضرب بالخلاط الكهربائي البيض والسكر جيدا.
  2. نضيف الزيت تدريجيا مع الخلط المستمر.
  3. نضيف الحليب تدريجيا مع الخلط.
  4. نضيف الكاكاو والفانيلا.
  5. نخلط بالسباتول من التحت للفوق.
  6. نضيف الخبز مع الخميرة ونخلط حتى نتحصل على مزيج ثقيل.
  7. ندهن صينية بالزبدة او ورق الطهي ونضع الخليط.
  8. ندخله الفرن على حرارة 160.
  9. من جهة اخرى نحضر صلصة الشكولاطة.
  10. نضع في حمام مائي ١٥٠ غ شكولا.
  11. عندما تذوب نضيف كاس حليب ساخن ونخلط حتى تصبح صوص.
  12. نضيف معلقة كبيرة زبدة.
  13. عندما نخرج الصينية نقطع الكيكة وهي ساخنة ونفرغ عليها صلصة الشوكولاتة ونزين.
  14. نخليها ساعة ومبعد نستهلكها.

So that's going to wrap it up for this exceptional food كيك بالخبز اليابس recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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