لقمة القاضي.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, لقمة القاضي. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
لقمة القاضي is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. لقمة القاضي is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook لقمة القاضي using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make لقمة القاضي:
- {Prepare of من الدقيق.
- {Get of حليب دافئ.
- {Make ready of خميرة.
- {Prepare of ملح.
- {Take of زيت نباتي للقلي.
- {Make ready of قطر (كوب ماء وكوبان سكر وعصرة ليمونة).
Instructions to make لقمة القاضي:
- نخلط المقادير جيدا ونترك العجين ليتخمر على الاقل ساعتين.
- نحمي الزيت النباتي على النار ونضع كرات اللقم في الزيت الحار ونحاول ان لا نكبرها(انا طلعت معي كبيرة بس الصغيرة احلى وان كان الطعم واحد).
- نخرج اللقم من الزيت ونعيد قليه مرة ثانية وهذا هو سر القرمشة.
- نصفيه من الزيت ونضعه في القطر او الشيرة ، ومن تحب السكر الناعم فوقه يعطيه حلاوة معتدلة بدل الشيرة.
So that is going to wrap this up with this special food لقمة القاضي recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
