Step-by-Step Guide to Prepare Quick معكرونة بصوص الفطر

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

معكرونة بصوص الفطر.

معكرونة بصوص الفطر

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, معكرونة بصوص الفطر. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

معكرونة بصوص الفطر is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. معكرونة بصوص الفطر is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have معكرونة بصوص الفطر using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make معكرونة بصوص الفطر:

  1. {Prepare بكيت of معكرونة.
  2. {Prepare علبة of فطر.
  3. {Get علبة of نقانق.
  4. {Take علبة of ذرة.
  5. {Make ready شرائح of زيت اسود.
  6. {Make ready بكيت of ماجي بصوص الفطر.
  7. {Get كاستين of حليب.
  8. {Take of بصلة وسنين ثوم.
  9. {Prepare رشة of ملح وفلفل اسمر وبهار.
  10. {Take of زيت ذرة.
  11. {Prepare of ممكن نضيف مكعب ماجي وبصل اخضر بعطي نكها مميزة.

Instructions to make معكرونة بصوص الفطر:

  1. نسلق المعكرونة.
  2. في مقلاة نضع البصلة المفرومة مع الثوم وقليل من زيت ذرة حتى يذبل.
  3. نضيف الفطرممكن معلب وافضل طازج حسب المتوفر ونقلبها ثم نقانق مفرمة ثم ذرة والزيتون.
  4. نقلبها حتى تتجانس.
  5. نضيف رشة ملح وفلفل اسمر وبهار.
  6. نحضر كاستين حليب بارد على الغاز بالطنجرة نفتح بكيت ماجي بصوص الفطر ونحركه حتى يذوب ويغلي.
  7. نضيفة على المكونات بالمقلاة.
  8. لازم نذوق عشان نضبط النكهة.
  9. ممكن نضيف مكعب ماجي ونحرك.
  10. نضع المعكرونة في صحن ونضيف المكونات فوقها.
  11. ما بتحتاج جبنة.
  12. وصحة وهنا.

So that's going to wrap this up with this exceptional food معكرونة بصوص الفطر recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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