Easiest Way to Make Speedy كاب كيك السحور الهش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كاب كيك السحور الهش.

كاب كيك السحور الهش

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, كاب كيك السحور الهش. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

كاب كيك السحور الهش is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. كاب كيك السحور الهش is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have كاب كيك السحور الهش using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make كاب كيك السحور الهش:

  1. {Prepare 2 of بيضات.
  2. {Get 150 غرام of سكر حبيبات.
  3. {Make ready رشة of ملح.
  4. {Get كيس of فانيلا.
  5. {Get كأس of ياغورت فانيلا.
  6. {Prepare 2 معالق كبار of نشا الذرة(مايزينا).
  7. {Prepare 150 غرام of دقيق أبيض.
  8. {Take 1/4 كأس of حليب.
  9. {Get ملعقة كبيرة of خل أبيض.
  10. {Make ready 1/2 كأس of زيت.
  11. {Take كيس of خميرة الحلويات 10 غرام.

Instructions to make كاب كيك السحور الهش:

  1. في الخلاط الكهربائي نضع البيض مع السكر و الملح و سكر الفانيلا ثم نخلط جيدا ثم نضيف الزيت والحليب و الياغورت و نخلط مرة ثانية ثم نصب الخليط في أنية و نضيف ٢ معالق المايزينا ثم الدقيق المنخول و خميرة الحلويات و أخيرا ملعقة الخل ثم نخلط الكل جيدا بالطراب اليدوي و ندخل الخليط إلى الثلاجة على الأقل ساعة ثم نخرجه و نصبه في قوالب الكاب كيك و إلى الفرن للإشارة إستخدمت قوالب السلكون الفرن يجب تشغيله على ٢٥٠ درجة قبل إدخال الكاب كيك و بعد إدخاله تخفيضها إلى ١٨٠ بهده الطريقة نحصل على كاب كيك هش ومطهو بسرعة.

So that's going to wrap it up with this exceptional food كاب كيك السحور الهش recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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