Simple Way to Make Any-night-of-the-week لقيمات 🧡

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لقيمات 🧡.

لقيمات 🧡

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, لقيمات 🧡. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

لقيمات 🧡 is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. لقيمات 🧡 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook لقيمات 🧡 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make لقيمات 🧡:

  1. {Make ready كوب of من الدقيق.
  2. {Prepare ملعقتان كبيرتان of من حليب البودرة.
  3. {Take ملعقة صغيرة of من الخميرة.
  4. {Get رشة of من الملح.
  5. {Make ready ملعقة كبيرة of من النشا.
  6. {Get ملعقة كبيرة of من السكر.
  7. {Make ready كوب of من الماء دافئ. زيت للقلي.
  8. {Get of سمسم للزينة. قطر للتسقية.

Instructions to make لقيمات 🧡:

  1. أحضري وعاءً كبيراً وضعي فيه جميع المكوّنات السابقة، ثم اخلطيها جيداً حتى تتكوّن لديك عجينة لينة تشبة خليط الكيك..
  2. غطّي العجينة بكيس بلاستيكي ثم قطعة قماش نظيفة، ثمّ اتركيها لتتخمّر لمدة ساعة ونصف حتى تلاحظي أنّ حجمها تضاعف..
  3. ضعي كميّةً كبيرةً من الزيت؛ بحيث تطفو حبات اللقيمات على الوجه..
  4. أمسكي العجينة بواسطة اليد وشكّليها على شكل كرات صغيرة الحجم واسكبيها بالزيت الساخن، اتركيها دون تحريك حتى تطفوا على الوجه ثم قلّبيها حتى تأخذ اللون الذهبي..
  5. ضعي اللقيمات في القطر البارد جداً، من ثم صفيها وضعيها في طبق التقديم ورشّي عليها القليل من السمسم الأبيض وحبة البركه.

So that is going to wrap this up with this exceptional food لقيمات 🧡 recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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