Easiest Way to Prepare Quick شوربة العدس الأسود بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

شوربة العدس الأسود بالخضار.

شوربة العدس الأسود بالخضار

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, شوربة العدس الأسود بالخضار. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

شوربة العدس الأسود بالخضار is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. شوربة العدس الأسود بالخضار is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have شوربة العدس الأسود بالخضار using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make شوربة العدس الأسود بالخضار:

  1. {Take 2 كوب of عدس بجبة.
  2. {Get of بصلة كبيرة مقطعة.
  3. {Get 2 حبة of جزر مقطعة مكعبات.
  4. {Make ready حبة of بطاطس كبيرة مقطعة مكعبات.
  5. {Prepare 2 حبة of طماطم مقطعة مكعبات.
  6. {Make ready of مرق.
  7. {Get of ملح وفلفل.
  8. {Make ready 2 عود of كرفس مقطع مكعبات.
  9. {Get فصين of ثوم مهروسين.
  10. {Take of زيت.

Instructions to make شوربة العدس الأسود بالخضار:

  1. نغسل العدس وننقعه في الماء.
  2. نقطع الخضروات بالشكل المطلوب.
  3. في وعاء على النار يفضل حلة ضغط نضع الزيت ثم البصل وفصين الثوم ونقلب.
  4. نضيف الجزر والكرفس.
  5. نضيف الطماطم ونقلب.
  6. نضيف البطاطس ونقلب جيدا.
  7. ثم نضيف العدس ونقلب.
  8. نضيف المرق والملح والفلفل.
  9. نغطي الإناء حتي ينضج في حلة الضغط تحتاج حوالى 20 دقيقة.
  10. يقدم الحساء ساخنا مع الخبز المحمص.

So that is going to wrap this up for this special food شوربة العدس الأسود بالخضار recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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