Recipe of Speedy حلى الخشخش المقرمش طعم لا يقاوم

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حلى الخشخش المقرمش طعم لا يقاوم.

حلى الخشخش المقرمش طعم لا يقاوم

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, حلى الخشخش المقرمش طعم لا يقاوم. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

حلى الخشخش المقرمش طعم لا يقاوم is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. حلى الخشخش المقرمش طعم لا يقاوم is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have حلى الخشخش المقرمش طعم لا يقاوم using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make حلى الخشخش المقرمش طعم لا يقاوم:

  1. {Take ظرف of دريم ويب.
  2. {Make ready ظرف of كريم كراميل.
  3. {Get 4 of جبن كريمي.
  4. {Get علبة of قشطة.
  5. {Make ready 1/2 of عابة حليب مكثف.
  6. {Prepare كوب of حليب.
  7. {Make ready of بسكوت مالح.
  8. {Prepare of شعرية باكستانيه.

Instructions to make حلى الخشخش المقرمش طعم لا يقاوم:

  1. في البداية نحمس الشعريه لحد ما يصير لونها بني شهي ونتركها تبرد.
  2. نجهز الصوص في الخلاط نضيف الدريم و الكريم والحليب والحليب المحلى والقشطه والجبن ونخلط الخليط ونحصل علي صوص كريمي شهي ورائحة لا تقاوم.
  3. في وعاد اخر نضع نصف كوب حليب كي نغمس البسكوت به ونرصه في الصاج.
  4. الطبقة الثانية نضع الصوص على البسكوت.
  5. الطبقة الثالثة راح نضح الشعريه ونستمر بهذه الكريقة نصنع طبقات متتالية حتى نفاذ الكمية.
  6. نزين الوجه بالكراميل وتدخل الثلاجة ساعتين وتقدم بعدها بألف عافية.

So that's going to wrap it up for this special food حلى الخشخش المقرمش طعم لا يقاوم recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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