Step-by-Step Guide to Prepare Ultimate حلا الخشخش 🧁🍬🍮

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلا الخشخش 🧁🍬🍮. Sweets. 🍦 🍧 🍨 🍩 🍪 🎂 🍰 🧁 🥧 🍫 🍬 🍭 🍮 🍯.

حلا الخشخش 🧁🍬🍮

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, حلا الخشخش 🧁🍬🍮. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

حلا الخشخش 🧁🍬🍮 is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. حلا الخشخش 🧁🍬🍮 is something that I have loved my entire life.

Sweets. 🍦 🍧 🍨 🍩 🍪 🎂 🍰 🧁 🥧 🍫 🍬 🍭 🍮 🍯.

To begin with this recipe, we have to prepare a few ingredients. You can cook حلا الخشخش 🧁🍬🍮 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make حلا الخشخش 🧁🍬🍮:

  1. {Get كيس of شعيرية باكستانية.
  2. {Take of بسكوت شاي.
  3. {Make ready علبة of قشطة.
  4. {Get ظرف of دريم ويب.
  5. {Take ½ علبة of حليب مكثف محلى.
  6. {Make ready ملعقة of زبدة.
  7. {Take كاس of حليب سائل.

Instructions to make حلا الخشخش 🧁🍬🍮:

  1. تكسر الشعيرية وتحمص في صاج على النار مع التحريك المستمر بملعقة خشب حتى ماتنحرق الين تاخذ لون ذهبي.. نحط عليها ملعقة زبدة ونقلبها جيدا حنى تذوب ونتركها جانبا تبرد.
  2. في انية نخلط كل من القشطة والدريم والحليب المكثف المحلى مع بعض جيدا بالخلاط الكهربائى حتى تتجانس مع بعض.. ونتركها جانبا.
  3. في طاسات الحلا الصغيرة نكسر البسكوت كاول طبقة بعد مانغمسه في الحليب... نص بسكوته في كل حبه او حسب حجم الكاسات ثم نحط طبقة من الخليط ثم نغطيه بالشعيرية.. ثم الخليط ثم رشة شعيرية ع الوجه...
  4. وهكذا نسوي طبقات حتى نملئ الكاسة الي عندنا.. نتركها تبرد بالثلاجة ثم نقدمها.. وبالف هنا وعافية.

So that is going to wrap it up with this exceptional food حلا الخشخش 🧁🍬🍮 recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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