How to Prepare Super Quick Homemade لقيمات مقرمشه

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لقيمات مقرمشه.

لقيمات مقرمشه

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, لقيمات مقرمشه. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

لقيمات مقرمشه is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. لقيمات مقرمشه is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have لقيمات مقرمشه using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make لقيمات مقرمشه:

  1. {Make ready of دقيق.
  2. {Prepare of نشا الذره.
  3. {Prepare of زيت نباتى.
  4. {Prepare of ماء دافئ.
  5. {Make ready of خميره فوريه.
  6. {Take of سكر.
  7. {Get of ملح.
  8. {Get of زيت غزير للقلى.
  9. {Prepare of شيره عملناه مع بعض او.
  10. {Get of دبس التمر او.
  11. {Make ready of سكر بودره.

Instructions to make لقيمات مقرمشه:

  1. نضع الخميره فى كوب ماء دافئ وعليه السكر والخميره ويترك 10 دقائق ثم نضع كل المكونات الباقيه على بعض وننزل كوب الماء بالخميره وتعجن ونضع باقى الماء بالتدريج وتعجن جيدا. بتكون العجينه غير متماسكه زى عجينه الكريب.
  2. تترك تخمر بمكان دافئ الى ان يتضاعف حجمها ثم نهبطها لتخرج الهوا ونجهز الزيت للقلى.
  3. يسخن الزيت على النار ونحضر كيس حلواني او كيس بلاستيك عادى ونضع العجينه ويقص الكيس وتقطع بالمقص مغمور بالزيت حسب الحجم اللى تفضلو وتقلى وتخرج قبل ما تتحمر تماما تترك تبرد على مناديل مطبخ وترجع تقلى مره تانيه لتحمر تماما الخطوه دى سر القرمشه.
  4. .
  5. وبعد ما تحمر المره الاخيره توضع فى شيره بارد وثقيل او يرش عليها سكر بودر او دبس تمر والف عافيه.

So that's going to wrap this up with this special food لقيمات مقرمشه recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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