Simple Way to Prepare Any-night-of-the-week حلى الخشخش 💗

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش 💗. Tout public. طريقة عمل حلى الخشخش. حاولت أطبق حلى الخشخش على طريقة بيري كيتشن ! حلا الخشخش على طريقة بنت الهاشمي.

حلى الخشخش 💗

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, حلى الخشخش 💗. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

حلى الخشخش 💗 is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. حلى الخشخش 💗 is something that I've loved my whole life. They're nice and they look fantastic.

Tout public. طريقة عمل حلى الخشخش. حاولت أطبق حلى الخشخش على طريقة بيري كيتشن ! حلا الخشخش على طريقة بنت الهاشمي.

To begin with this recipe, we have to first prepare a few ingredients. You can have حلى الخشخش 💗 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make حلى الخشخش 💗:

  1. {Make ready باكيت of بسكوت مالح.
  2. {Make ready كأس of حليب سائل.
  3. {Get كأس ونص of شعيرية.
  4. {Make ready of قليلاً من الزبدة.
  5. {Prepare of للكريمة:.
  6. {Make ready ظرفان of دريم ويب.
  7. {Get ظرفان of كريم كراميل.
  8. {Get علبة of قشطة.
  9. {Get كأس of حليب سايل.
  10. {Prepare of للتزيين:.
  11. {Take of توت.

Instructions to make حلى الخشخش 💗:

  1. في وعاء نذوب الزبدة ونضع عليها الشعيرية ونحركها جيداً حتى تشقر واتركه جانباً.
  2. أخلط الكريمة (الدريم ويب-كريمه كراميل-قشطة-حليب) وتترك جانباً.
  3. نبدأ بصف الطبقات: نضع كطبقة اولى البسكوت المملح المغمس في الحليب ومن ثم الكريمة ومن ثم الشعيرية ونكرر الطبقات حتى نصل لعدد الطبقات التي نرغب بها.
  4. أخيراً نضعها بالثلاجة تبرد لوقت كافي وبعدها نطلعها ونزينها بحسب رغبتنا وبالعافية💗.

So that's going to wrap it up for this special food حلى الخشخش 💗 recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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