Steps to Prepare Favorite تليتلي مرق ابيض

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تليتلي مرق ابيض.

تليتلي مرق ابيض

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, تليتلي مرق ابيض. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

تليتلي مرق ابيض is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. تليتلي مرق ابيض is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have تليتلي مرق ابيض using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make تليتلي مرق ابيض:

  1. {Take قطع of الدجاج.
  2. {Prepare of تليتلي.
  3. {Make ready of بصلة.
  4. {Take 6 فصوص of ثوم.
  5. {Get of ملح.
  6. {Make ready of فلفل اسود.
  7. {Get ملعقة of زبدة.
  8. {Prepare 2 ملاعق of زيت.
  9. {Take of التزيين.
  10. {Make ready حبة of بطاطا.
  11. {Prepare of بيض مغلي.
  12. {Make ready of زيتون (اخضر و اسود).
  13. {Make ready of حمص.

Instructions to make تليتلي مرق ابيض:

  1. نقلي الدجاج جيدا في الزيت ثم نضيف البصل و الثوم ونكمل نقلي جيدا ثم نضيف التوابل و الملح و حبة البطاطا ونمرق بالماء و نخليه ينضج.
  2. من جهة نضيف الزيت لتليتلي و نحطه يفور لما يفور نضيف له الملح و كمية من المرق و نخليه يتشرب ثم نرجعه يفور نكرر العملية حتى يصير طري.
  3. ننزع الدجاج و البطاطا نضيف لهم القليل من الملح و نقليهم و نضيف الحمص الى المرق(انا كان عندي في المجمد).
  4. نجمر التليتلي في المرق و نخليه ينشف و نضيف له الزبدة و يقدم مزين بالبيض و الحمص و الزيتون و الدجاج.

So that is going to wrap this up for this exceptional food تليتلي مرق ابيض recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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