بسبوسه الخشخش 😋🥰. بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, بسبوسه الخشخش 😋🥰. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
بسبوسه الخشخش 😋🥰 is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. بسبوسه الخشخش 😋🥰 is something which I have loved my entire life. They are nice and they look fantastic.
بسبوسه بالقشطه من الذ الوصفات 😋😋😍 Copy and paste every emoji with 👍 no apps required. 😊🥺😉😍😘😚😜😂😝😳😁😣😢😭😰🥰. Explore Pussy (r/pussy) community on Pholder
To get started with this recipe, we have to prepare a few ingredients. You can cook بسبوسه الخشخش 😋🥰 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make بسبوسه الخشخش 😋🥰:
- {Make ready of الطبقه الاولى:.
- {Make ready كوب of سميد.
- {Prepare كوب of حليب بودره.
- {Prepare 1/2 كوب of سكر.
- {Prepare ملعقه of بيكنج باودر.
- {Prepare 1/4 كوب of زيت.
- {Make ready of قشطه.
- {Get كوب of ماء.
- {Make ready of الطبقه الثانيه:.
- {Prepare علبتين of قشطه نضعها على الوجه.
- {Make ready of الطبقه الثالثه:.
- {Get of شعيريه مكسره.
- {Take of اخر خطوه حليب مكثف.
Instructions to make بسبوسه الخشخش 😋🥰:
- نخلط الطبقه الاولى مع بعض ونضعها في صينيه مدهونه بزيت.
- نضع علبتين قشطه على الطبقه الاولى.
- نكسر الشعيريه ونضعها فوق القشطه الطبقه الثانيه واندخل الصينيه الفرن في الرف الوسطي لمده 20 دقيقه وبعدين نحمر الطبقه اللي فوق.
- نطلعها من الفرن ونسكب عليها حليب مكثف (نستله) وبالعافيه.
So that is going to wrap it up with this exceptional food بسبوسه الخشخش 😋🥰 recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!