How to Make Any-night-of-the-week فتة شوربة العدس

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

فتة شوربة العدس.

فتة شوربة العدس

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, فتة شوربة العدس. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

فتة شوربة العدس is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. فتة شوربة العدس is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook فتة شوربة العدس using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make فتة شوربة العدس:

  1. {Prepare 0.5 كيلو of عدس.
  2. {Make ready ضرس of ثوم مفصص.
  3. {Get of ملح.
  4. {Make ready of كمون.
  5. {Get 2 of ليمونة.
  6. {Prepare of بصلة كبيرة مبشورة.
  7. {Get 3 ملاعق of سمن بلدي.
  8. {Make ready قطع صغيرة of عيش محمص ومكسر.

Steps to make فتة شوربة العدس:

  1. نغسل العدس وننقعه لمدة نصف ساعة ثم نصفيه ونضعه في حلة على النار ونضع عليه الثوم والكمون ونضع عليه الماء حتى تغطيه فقط وليس كثيرا نغطى الحلة ونتركه على نار هادية لمدة نصف ساعة.
  2. ثم نقلبه بالملعقة ونهرس الثوم والعدس بالملعقة ونزود ٣ كوب ماء والملح وناتى بطاسة ونضع بها السمنة البلدي والبصلة ونقلب حتى يصبح لونه ذهبي ونسكب على العدس ونطفى النار.
  3. ناتى بطبق التقديم ونضع العيش المحمص ونقلب العدس ثم نسكب العدس بالشوربة على العيش ونتركه دقيقتين ونسكب باقي الشوربة عليه ونضع بعض عصير الليمون على الفتة وبالهنا والشفا.
  4. وهناك بعض الأشخاص بيتعبوا من التقلية وانا من الناس ده ممكن نستغنى عنها بس نضع ٢ ملعقة سمنة بلدي كبديل على طبق التقديم ويكون طعمة جنان.

So that is going to wrap this up for this special food فتة شوربة العدس recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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