How to Prepare Award-winning حلى الخشخش الطعم روعة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلى الخشخش الطعم روعة.

حلى الخشخش الطعم روعة

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, حلى الخشخش الطعم روعة. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

حلى الخشخش الطعم روعة is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. حلى الخشخش الطعم روعة is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook حلى الخشخش الطعم روعة using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make حلى الخشخش الطعم روعة:

  1. {Make ready كيس of شعيرية باكستانية.
  2. {Get 3 معالق of زبدة.
  3. {Take علبتين of قشطة قيمر كبار.
  4. {Make ready 5 حبات of كيري.
  5. {Make ready ظرف of دريم ويب.
  6. {Take ظرف of كريم كراميل.
  7. {Prepare of بسكويت سادة اي نوع.
  8. {Get معلقتين of كاسترد باودر.
  9. {Take كوبين of حليب سائل دافي.
  10. {Take ½ كوب of حليب مكثف محلى.

Steps to make حلى الخشخش الطعم روعة:

  1. اول شي بنعمله بنحمص الشعيرية والزبدة سوا لحتى يصير لونه ذهبي.
  2. بعدين بالخلاط بنحط الكاسترد والكريمة والكريم كراميل بدون الكراميل البني هاد بنحط على جنب للزينة والكيري والحليب المكثف بالخلاط لحتى يتماسك.
  3. بعدين بنجيب البسكويت بنغطسه بالحليب الدافي وبنرتبه بالصينية وبنحط فوقه طبقة من الكريمة اللي جهزناها بالخلاط وبعدها طبقة بسكوت بعدين كريمة وهيك لتخلص الكمية بس ضروووري يكون الوجه كريمة.
  4. بعدين بنحط فوقها الشعيرية. المحمصة وبنزينها بالكراميل كتير سهلة.
  5. صحتيين وهناا😍.

So that is going to wrap it up with this special food حلى الخشخش الطعم روعة recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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