Recipe of Homemade تليتلي بمرق أبيض

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تليتلي بمرق أبيض.

تليتلي بمرق أبيض

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, تليتلي بمرق أبيض. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

تليتلي بمرق أبيض is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. تليتلي بمرق أبيض is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have تليتلي بمرق أبيض using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make تليتلي بمرق أبيض:

  1. {Prepare 1 of بصل.
  2. {Prepare قطع of دجاج.
  3. {Prepare 4 فصوص of ثوم.
  4. {Make ready of زيت.
  5. {Prepare of ملح وفلفل اسود حسب الرغبة.
  6. {Make ready ملعقة صغيرة of راس الحنوت.
  7. {Get ملعقة صغيرة of كاري الدجاج.
  8. {Get حفنة of حمص مشمخ.
  9. {Make ready of ماء.
  10. {Get 300 غ of تليتلي.
  11. {Prepare قطعتين of صغيرتين زبدة.

Instructions to make تليتلي بمرق أبيض:

  1. في طنجرة نضع 4ملاعق زيت ، قطعة زبدة ثم نضيف الدجاج نقليه جيدا ثم نضيف الحمص و البصل المبشور ونقليه حتى يذبل ،نضيف الثوم المفروم ثم نتبل بالملح وباقي التوابل ثم نمرق ب4كاس ماء ساخن ونهايه على نار قليلة حتى يتبقى حوالي كاسين من المرق.
  2. في نفس الوقت ندخل التليتلي بالزيت ونضعه يفور للمرة الأولى ثم نرشوه بنصف كاس ماء ونعيد نفس العملية 3مرات.
  3. أما التفويرة الرابعة ندهنوه بالزبدة.
  4. بعدها نفرغ التليتلي في المرق ونتركه يتجمر على نار قليلة حتى يتشرب المرق ونقدمه.

So that's going to wrap it up for this special food تليتلي بمرق أبيض recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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