Recipe of Speedy بسبوسة الخشخش

بسبوسة الخشخش.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, بسبوسة الخشخش. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

بسبوسة الخشخش is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. بسبوسة الخشخش is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have بسبوسة الخشخش using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make بسبوسة الخشخش:

1. {Prepare كوب of سميد.
2. {Prepare كوب of حليب بودره.
3. {Take 1/2 كوب of سكر.
4. {Prepare 1/4 كوب of زيت.
5. {Prepare كوب of ماء.
6. {Get علبة of قشطه.
7. {Take ملعقه كبيره of بيكنج باودر.
8. {Make ready علبة of قشطه.
9. {Take of حليب مكثف محلى.
10. {Prepare of الطبقه الثانيه:.
11. {Make ready علبة of قشطه.
12. {Prepare of شعيريه بكستانيه مكسره.

Instructions to make بسبوسة الخشخش:

1. اولا نخلط المكونات.
2. نحطهمم في بايركس او كاسات للفرن ثم نحط عليهم قشطه بوك وثم الشعيريه.
3. وندخلها الفرن على حراره متوسطه من تحت لمده ٢٠ دقيقه ومن ثم من فوق تتحمر.
4. بعد مانطلعها نصب عليها حليب مكثف محلى.

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