Recipe of Quick بسبوسه خشخش

بسبوسه خشخش. Need to translate "خشخش" (khashakhsh) from Arabic?

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, بسبوسه خشخش. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Need to translate "خشخش" (khashakhsh) from Arabic?

بسبوسه خشخش is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. بسبوسه خشخش is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have بسبوسه خشخش using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make بسبوسه خشخش:

1. {Make ready كوب of سميد.
2. {Make ready فنجال of جوز الهند.
3. {Prepare علبه of قشطه فنجال زيت.
4. {Prepare 2 ملعقه of حليب بودره.
5. {Make ready of بكنج بودر.
6. {Take of فانليا.
7. {Prepare of نص مويه.
8. {Take 1 of قشطه.
9. {Prepare علبه صغيره of نستله.
10. {Take 4حبات of جبن كيري.
11. {Prepare of شعريه باكستانيه عالوجة.
12. {Get of الشيره:.
13. {Take 4 فنجال of شاي سكر.
14. {Make ready ملعقه of عسل.
15. {Take كوب ونص of مويه.

Instructions to make بسبوسه خشخش:

1. الكميه لصحن صغير.
2. نضيف المقادير في صحن ونخفقهم جميعاً ونصبهم في صحن الفرن في الوصفه مااضفت اي سكر 😧--) لاني بكتفي بالشيره وكميه النستله في الطبقه الثانيه حتى يكون الحلا متساوى.
3. في محضرة الطعام نخفق الجبن والقشطه والنستله ونصبها ع الوجة ثم نضيف الشعريه الباكستانيه وعلى الفرن من اسفل نحمرها وبعدين من اعلى بعد ماتستوى نضيف الشيرهوعليكم. بصحة وعافيه.

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