حلى الخشخش.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, حلى الخشخش. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
حلى الخشخش is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. حلى الخشخش is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook حلى الخشخش using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make حلى الخشخش:
- {Make ready كاس إلا ربع of شعيرية.
- {Prepare 2 of بسكوت مالح.
- {Make ready علبة of قشطه.
- {Get 1 of كريم كراميل.
- {Prepare ظرف of دريم ويب.
- {Get 1/4 كاس of حليب محلى.
- {Get بياله of حليب سايل.
Steps to make حلى الخشخش:
- نكسر الشعيرية كوويس ونحمصها على النار شويات يتغير لونها.
- نخلط القشطه والدريم ويب والكراميل (بدون عسل) والحليب المحلى.
- نغمس البسكويت في الحليب السايل ونصفه طبقه اولى.
- نغطيه بشوي من الخليط وثم ننثر شعيرية فوقه.
- نكرر الطبقات.. بسكوت مغمس_الخليط_شعيريه.
- نكرر للمره الثالثه ونكثر شعيرية على الوجه.. ثم نزينها بخطوط العسل (عسل الكراميل).
So that's going to wrap this up for this special food حلى الخشخش recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!