بسبوسة الخشخش.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, بسبوسة الخشخش. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
بسبوسة الخشخش is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. بسبوسة الخشخش is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook بسبوسة الخشخش using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make بسبوسة الخشخش:
- {Get كوب of سميد.
- {Take كوب of حليب بودره.
- {Take علبة of قشطه.
- {Take 2 of بيض.
- {Get ملعقة طعام of بكنج بودر.
- {Get ملعقه of فانيلا.
- {Prepare 1/2 كوب of سكر.
- {Take 1/2 كوب of زيت.
- {Prepare علبة of قيمر كبيره.
- {Make ready باكيت of شعيريه مكسر صغار.
- {Get 3ارباع of نستله مركز مخلوط بربع كوب ماء حار يخففه.
Instructions to make بسبوسة الخشخش:
- نخلط المقادير ماعدا القيمر والشعيريه بعدها نصبها بصنييه.
- نضع القيمر ع الوجه بشكل عشوائي اهم شي يغطي وجه الخليط.
- نرش الوجه بالشعيريه المكسره وندخلها الفرن من تحت حتى تنضج بعدها من فوق تتحمر ونطلعها ونخرميها بالسكين علشان تتشرب النستله زين ونصب النستله ع الوجه وتزين وتترك تبرد قليلاً وبالعافيه.
So that's going to wrap it up with this exceptional food بسبوسة الخشخش recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
