Recipe of Award-winning طبق بسيط و لذيذ (بالتليتلي او الأرز)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طبق بسيط و لذيذ (بالتليتلي او الأرز).

طبق بسيط و لذيذ (بالتليتلي او الأرز)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, طبق بسيط و لذيذ (بالتليتلي او الأرز). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

طبق بسيط و لذيذ (بالتليتلي او الأرز) is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. طبق بسيط و لذيذ (بالتليتلي او الأرز) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have طبق بسيط و لذيذ (بالتليتلي او الأرز) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make طبق بسيط و لذيذ (بالتليتلي او الأرز):

  1. {Prepare of كمية من الدجاج مقطعة مكعبات صغار.
  2. {Prepare حبة of بصل مقطعة رقيقة.
  3. {Prepare of من حبة الى 2 طماطم مقطعة صغيرة.
  4. {Make ready قليل of من السمن و الزيت.
  5. {Take قليل of من الشعيرية(دويدة).
  6. {Make ready 500 غ of ارز او تليتلي.
  7. {Take of قرفة مرحية ؛فلفل اسود ؛زنجبيل مرحي؛حب الهيل.

Steps to make طبق بسيط و لذيذ (بالتليتلي او الأرز):

  1. في طنجرة ضعي الزيت و السمن و الدجاج و الملح و قليه ثم تبليه ثم ضفي البصل و ذبليه مليح ثم ضفي الطماطم و ذبليها مليح ثم في مقلاة ضعي الزبدة و القليل من الزيت و حمصي فيهم التليتلي او الأرز مع الشعيرية ثم ضفيهم على الدجاج و مرقيه (كيلة تليتلي او روز مع 2 كيلات ماء)و ضفي الملح و غير يتغلى نقصي النار و خليه يطيب على نار هادئة حتي يتبعثر.
  2. .
  3. شهية طيبة.

So that is going to wrap it up for this exceptional food طبق بسيط و لذيذ (بالتليتلي او الأرز) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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