حلا الخشخش.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, حلا الخشخش. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
حلا الخشخش is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. حلا الخشخش is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook حلا الخشخش using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make حلا الخشخش:
- {Make ready 3 بكت of بسكوت.
- {Take 3 حبات of جبن.
- {Get 2 of قشطه.
- {Prepare ظرف of دريم ويب.
- {Prepare ظرف of كريم كراميل.
- {Prepare 0.5 of نستله.
- {Make ready of شعيريه.
- {Get of زبده.
- {Prepare of للزينه هرشي.
Steps to make حلا الخشخش:
- نرص بسكوت مغمس في حليب.
- الطبقه الثانيه بالخلاط قشطه والدريم ويب والنستله والكريم كراميل والجبن نخلطها لين تصير ثقيله اذا كانت خفيفه حيل نضيف فنجان قهوه حليب مجفف ونضيف شويه من الخليط فوق البسكوت.
- ونرص طبقه ثالثه بسكوت ونضع كمان عليها من الخليط وفوقها طبقة بسكوت واخر شي نصب الخليط كامل.
- نحمص شعيريه باكستانيه مع زبده ع النار ونرش فيها الوجه من فوق ونزينها بهرشي.
- توضع بالثلاجه من٦ الى ٧ ساعات وتقدم وبألف الف عافيه.
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