الخشخش. سهل وسريع وبدون فرن !! канала Asma cooks. حلاوة الخشخش سهلة وسريعة وطعم خرافي ( رمضانيات ).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, الخشخش. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
الخشخش is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. الخشخش is something that I have loved my whole life. They're nice and they look fantastic.
سهل وسريع وبدون فرن !! канала Asma cooks. حلاوة الخشخش سهلة وسريعة وطعم خرافي ( رمضانيات ).
To get started with this particular recipe, we must prepare a few components. You can have الخشخش using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make الخشخش:
- {Make ready of شعيرية الباكستانيه.
- {Take of بسكوت المالح الريتز.
- {Prepare كوب of حليب بارد.
- {Prepare 4 علب of كبار قيمر كي دي دي.
- {Prepare 4 ظروف of دريم ويب.
- {Take علبة of نستله حليب المكثف.
- {Prepare 6 مكعبات of كيري.
- {Take ظرف of كريم كراميل.
Steps to make الخشخش:
- الشعيرية منكسرها ومنحمصها.
- نخلط كل المكونات من قيمر وكيري وكريم كراميل و نستله ودريم ويب.
- ثم نغمس البسكوت بالحليب ومنعمل طبقات من الصوص والبسكوت الشعيرية لحتى تنتهي الكميه.
- ونزينها بالتوفي.
So that's going to wrap this up with this exceptional food الخشخش recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
