Step-by-Step Guide to Prepare Super Quick Homemade تليتلي بصوص بيضاء

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تليتلي بصوص بيضاء.

تليتلي بصوص بيضاء

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, تليتلي بصوص بيضاء. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

تليتلي بصوص بيضاء is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. تليتلي بصوص بيضاء is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook تليتلي بصوص بيضاء using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make تليتلي بصوص بيضاء:

  1. {Get 3 قطع of لحم خروف.
  2. {Make ready of بصلة مفرومة.
  3. {Make ready راس of ثوم مرحي.
  4. {Get م ك of ملح.
  5. {Get م ص of توابل.
  6. {Take م ص of فلفل اسود.
  7. {Get كمشة of حمص.
  8. {Prepare رطل of تليتلي سفينة.
  9. {Get م ك of زيت.
  10. {Get of ماء.
  11. {Make ready 3 of بيضات مسلوقين.

Steps to make تليتلي بصوص بيضاء:

  1. بسم الله نبدا بتخضير المرق في قدر ضغط نحط قطع اللحم ونحط عليهم البصل والثوم والملح والفلفل الاسود والتوابل و م ك زيت والحمص ونحطهم على نار هادئة نقلي اللحم جيدا ثم نمرق بالماء ونغلق قدر الضغط ونخلي اللحم يطيب.
  2. المرحلة الموالية نفرغ كيس التليتلي في قصعة ونحط عليه مغرف زيت ونحطو في كسكاس يفور حتى نحصل على حبات تليتلي طرية نفرغه من الكسكاس ونخليه يبرد تماما.
  3. بعد مايبرد التليتلي نفرغه في طنجرة ونصب عليه المرق ونحطو على نار يتشرب كامل المرق.
  4. بعد مايتشرب المرق نفرغو في صحن التقديم ونزينو بحبات الحمص وقطع اللحم وحبات البيض والصحة والهناء يارب.

So that's going to wrap this up for this special food تليتلي بصوص بيضاء recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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