دجاج كنتاكي. You have made the following selection in the MAPS.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, دجاج كنتاكي. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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دجاج كنتاكي is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. دجاج كنتاكي is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have دجاج كنتاكي using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make دجاج كنتاكي:
- {Make ready قطع of دجاج مغسوله جيداً نظيفه.
- {Take of شوربة الشوفان لتتبيل.
- {Prepare كوب of طحين.
- {Make ready of ملعقه نشا.
- {Prepare of ملح وفلفل اسود.
- {Prepare of ثوم وبصل بودرة للتتبيل.
Steps to make دجاج كنتاكي:
- نضع قطع الدجاج بعد تنظيفه ونصفيه من الماء الزائد ونرش عليه بودرة الباربكيو والفلفل الاسود والثوم والكركم والبصل البودره وملح.
- نضعه على جنب يتشرب من التتبيله ربع ساعة.
- ثم وضع المغلاه على النار حتى يتحمى نضع قطع الدجاج بالبيض ثم الطحين ثم البيض مره اخرى ثم الشوفان وهكذا حتى تنتهى قطع الدجاج.
- يغلى بالزيت الحار حتى يتشقر ويصفى ثم يوضع للتقديم وعليكم بالف عافيه.
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