Recipe of Homemade حلاوة الجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الجبن.

حلاوة الجبن

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, حلاوة الجبن. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

حلاوة الجبن is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. حلاوة الجبن is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have حلاوة الجبن using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make حلاوة الجبن:

  1. {Get of موزاريلا.
  2. {Take of سميد وسط.
  3. {Make ready of سكر.
  4. {Make ready of ماء ورد او ماء زهر.
  5. {Get of فانيلا.
  6. {Make ready of ماء.
  7. {Take of قشطة للحشوة قيمر.
  8. {Make ready of نايلون الطعام.
  9. {Prepare of شوبك العجين.
  10. {Get of القطر سبق وذكرتها بوصفاتي اللي قبل.

Instructions to make حلاوة الجبن:

  1. هلا بنحط المي والسميد والسكر والفانيلا سوا لحتى يغلي وضلكم حركوا لحتى السميد مايخرب ويصير فتات.
  2. بعدين بتنزلوا الجبنة بالتدريج وبتضلكم تحركوا تحركوا رح تفكروها بالاول مازبطت بس ضلكم اعجنوها بدها شي ٥ دقايق.
  3. بعدين ديروا ماءالزهر عليها وهي عالنار وضلكم اعجنوا لحتى تصير عجينة. متماسكة.
  4. وانتبهوا الطنجرة مالازم تكون بتلزق.
  5. بعدين بتفدروا مشمع الاكل عالطاولة وبتفردوا العجينة هيك وحطوا القشطة.
  6. وبتلفوها اللي تكون لفة ونص ع شكل رولات واقطعوعها بالسكين ولفوها بالنايلون وهيك لحتى تخلص العجينة.
  7. وارجعوا كملوا حطوا قشة ولفوها وهيك.
  8. وبالتلاجة لمدة ساعتين وبلشوا اقطعوها قطع صغيرة وغطسوها بالفستق.
  9. ورشوا عليها القطر وصحتييين😍.

So that's going to wrap it up for this exceptional food حلاوة الجبن recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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