How to Prepare Award-winning تليتلي بمرق أبيض

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تليتلي بمرق أبيض. الدفع عند الاستلام. فانيلّتي بيضاء. ب.

تليتلي بمرق أبيض

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, تليتلي بمرق أبيض. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

تليتلي بمرق أبيض is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. تليتلي بمرق أبيض is something which I have loved my whole life.

الدفع عند الاستلام. فانيلّتي بيضاء. ب.

To begin with this recipe, we have to first prepare a few ingredients. You can cook تليتلي بمرق أبيض using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make تليتلي بمرق أبيض:

  1. {Make ready 500 غ of تليتلي.
  2. {Prepare حبة of بصل مفرومه.
  3. {Take حبة of طماطم مفرومة.
  4. {Get 3 فصوص of ثوم مفروم.
  5. {Make ready رشة of قرفة.
  6. {Get رشة of كركم.
  7. {Make ready رشة of توابل مرق ابيض.
  8. {Get of فلفل اسود.
  9. {Take 4 م ك of زيت نباتي.
  10. {Prepare م ك of زبدة.
  11. {Take كاس of حمص منقوع.
  12. {Prepare قطعة of دجاج.
  13. {Take of بيض مسلوق.

Steps to make تليتلي بمرق أبيض:

  1. بعد بسم لله الرحمن الرحيم نفرغ كيس التليتلي في اناء ونضيفلو شوي زيت ونغلفو بيه كامل ثم نضيف اربع ملاعق ماء نرشهم بيه ونخليهم شوي يتشربو ثم نفورهم نصف ساعة حتي يبطيب تماما ندهنو بالزبدة.
  2. ومن جهة اخرى في قدرة نحط الزيت والثوم ولبصل والطماطم والدجاج ونقليهم جيداااا ثم نضيف الملح والتوابل ونمرقهم بالماء الساخن ونغلق عليهم يطيبو.
  3. نفرغ التليتلي في الصوص ونجمرو فيه ونقدمو مع البيض المسلوق بالصحة والعافية.
  4. .

So that is going to wrap this up with this special food تليتلي بمرق أبيض recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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