Recipe of Favorite تليتلي بدجاج و خضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تليتلي بدجاج و خضار.

تليتلي بدجاج و خضار

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, تليتلي بدجاج و خضار. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

تليتلي بدجاج و خضار is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. تليتلي بدجاج و خضار is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook تليتلي بدجاج و خضار using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make تليتلي بدجاج و خضار:

  1. {Make ready 250 غ of تليتلي (لسان عصفور).
  2. {Make ready قطعه of دجاج.
  3. {Prepare حبه of بصل كبيرة.
  4. {Get 2 فص of ثوم.
  5. {Get 2 حبات of ڨورجات.
  6. {Make ready 2 حبات of بطاطا.
  7. {Prepare 2 حبات of جزر.
  8. {Prepare مكعب of مرق البنه (جونبو).
  9. {Take ملعقه كبيرة of طماطم مصبرة.
  10. {Get ملعقه صغيره of ملح.
  11. {Take ملعقه صغيرة of فلفل احمر حلو.
  12. {Get 1/2 ملعقه صغيرة of فلفل اسود.
  13. {Make ready كاس of حمص.
  14. {Take ملعقه صغيرة of سمن.

Steps to make تليتلي بدجاج و خضار:

  1. نقلي الدجاج مع سمن على نار قليلا.
  2. نرابي البصل و ثوم و نضيفهم يتقلو مع اللحم.
  3. نضيف طماطم مصبرة مع توابل المدكورة.
  4. قطعت الجزر مكعبات باش ميرموهش لأنو زوجي اولادي مياكلوهش.
  5. مرقت بالماء ساخن و ضفت الحمص طايب من قبل و ضفت الخضر قورجات و جزر و بطاطا و خليتهم على نار قليلة.
  6. من جهة في مقلاة حمصت التليتلي على نار قليله.
  7. بعد ما طابت الخضرا صفيتها مع لحم و ضفت تليتلي و خليتو على نار قليلة.
  8. وهدا هوا تقديم.

So that's going to wrap it up with this special food تليتلي بدجاج و خضار recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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