Steps to Make Speedy كيش صغير بلداند والجبن😋

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كيش صغير بلداند والجبن😋.

كيش صغير بلداند والجبن😋

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, كيش صغير بلداند والجبن😋. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

كيش صغير بلداند والجبن😋 is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. كيش صغير بلداند والجبن😋 is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have كيش صغير بلداند والجبن😋 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make كيش صغير بلداند والجبن😋:

  1. {Take العجين: of .
  2. {Make ready كوبين of دقيق.
  3. {Make ready 0.5 كوب of زبدة.
  4. {Make ready رشة of ملح.
  5. {Get 500غ of صدر ديك الرومي.
  6. {Prepare الحشوة: of .
  7. {Take of بصلة مفرومة.
  8. {Prepare of ملح وإبزار.
  9. {Take of زيت.
  10. {Get 5 of جبن كيري.
  11. {Prepare of بيضتان.
  12. {Prepare of جبن مبشور المتوفر في البيت أنا عملت متزريلا.

Steps to make كيش صغير بلداند والجبن😋:

  1. نعجن العجن العجين بالاصابع دون دلك. ونتركها ترتاح في الثلاجة لنصف الساعة.
  2. نبسطها ونقطعها في المولات ونتقبها بالشوكة ونرجع المولات إلى الثلاجة.
  3. نقلي البصل مع الزيت ونضيف صدر الديك الرومي والملح والإبزار ونتركه يطها في.
  4. بعد أن يطها صدر الديك الرومي نضيف لها جبن الكيري والبيض ونحشو بها التارت وندخلها الفرن الساخن بعد أن تطهى من الأسفل نخرجها ونرش عليها الجبن ونعيدها لتتحمر.
  5. وبالصحة والراحة😊.

So that is going to wrap this up with this special food كيش صغير بلداند والجبن😋 recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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