Step-by-Step Guide to Prepare Homemade طاجين الفرماج

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طاجين الفرماج.

طاجين الفرماج

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, طاجين الفرماج. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

طاجين الفرماج is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. طاجين الفرماج is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook طاجين الفرماج using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make طاجين الفرماج:

  1. {Prepare 500 غ of لحم مفروم.
  2. {Get 4 قطع of فرماج كيري.
  3. {Get 2 معالق of خبز محمص مرحي.
  4. {Prepare 1 of بيض.
  5. {Get of معدنوس.
  6. {Make ready 4 معالق of زيت.
  7. {Take of كمية من جبن مبشور.
  8. {Make ready ملعقة صغيرة of فلفل الأسود.
  9. {Take ملعقة صغيرة of ملح.
  10. {Take of لعقدة 2 بيضات.
  11. {Make ready 1/4 كأس of حليب.
  12. {Take رشة of ملح.
  13. {Take قليل of من الجبن مبشور.

Steps to make طاجين الفرماج:

  1. في إناء نضع الحم مفروم والبصل الخبز والمعدنوس و بيض رشة ملح فلفل الأسود أخلطي الكل مع بعض ثم نتركه في الثلجة لمدة ساعة.
  2. نوجد مقلة فوق النار نضيف الخليط الحم المتبل نخلط حتى يطهى الحم ثم نوجد مول خاص بالفرن مدهون بالزبدة وأسكبي فيه الخليط ثم نضع قطع الجبن كيري.
  3. نحضر العقدة نخلط البيض مع الحليبب وقليل من الجبن مبشور أسكبي الخليط فوق خليط الحم ندخله في الفرن على درجة حرارة 180 لمدة ربع ساعة. رمضان كريم.

So that's going to wrap it up for this exceptional food طاجين الفرماج recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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