سوشون الجبن.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, سوشون الجبن. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
سوشون الجبن is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. سوشون الجبن is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have سوشون الجبن using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make سوشون الجبن:
- {Take 250 غ of مارغرين الخاصة بالتوريق.
- {Make ready 250 غ of من الدقيق.
- {Prepare كأس of من الماء.
- {Make ready of ملح.
- {Get ملعقة صغيرة of من الخل.
- {Take of جبن كيري.
- {Make ready of زعتر.
- {Get of بيضة للذهن.
Instructions to make سوشون الجبن:
- ندمج الزبدة مع الدقيق جيداً ثم نضيف الملح والخل ونضيف الماء بالتدريج ونجمع العجين وندخلها الثلاجة 10 دقائق.
- نقطع قطع الكيري إلى نصفين ونرش فوقها الزعتر.
- نبسط العجين جيداً بالاستعانة بالنشا ونطويها على شكل ملوية يعني على 4 ونبسطها مرة أخرى ونطويها على 4 وندخلها الثلاجة إلى حين الاستعمال.
- نبسط العجين ونقطعها دوائر ونضع نصف قطعة من كيري ونغلق النصف الآخر ونضغط بالفورشيط وندخلها الفرن الساخن.
So that's going to wrap this up for this special food سوشون الجبن recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
