Steps to Make Any-night-of-the-week كروكات البطاطا بالجبن

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كروكات البطاطا بالجبن.

كروكات البطاطا بالجبن

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, كروكات البطاطا بالجبن. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

كروكات البطاطا بالجبن is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. كروكات البطاطا بالجبن is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have كروكات البطاطا بالجبن using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make كروكات البطاطا بالجبن:

  1. {Prepare 3 حبات of بطاطا 🥔.
  2. {Take قطعة of لافاش كيري شاف.
  3. {Take of الشابلير.
  4. {Take of بيضتين.
  5. {Prepare of دبشة (كزبرة).
  6. {Take of بصل.
  7. {Make ready 0.5 حبة of طماطم 🍅.
  8. {Prepare of توابل.
  9. {Prepare of فرينة (طحين او دقيق).

Steps to make كروكات البطاطا بالجبن:

  1. نغلي البطاطا في الماء و الملح ومن جهة اخرى نقلي حبيبة بصل مرحية خشينة مع نص حبة طماطم مرحية خشينة حتى بدبالو من بعد نضيفوهم للبطاطا مع الدبش والفلفل الاسود باش يمدولها نكهة.
  2. نخلي الخليط يبرد ثم نبدأ نشكل كريات او اصابع ونحشيهم بالفرماج.
  3. نحط الكريات او الاصابع في الثلاجة باش يحكمو الشكل مليح.
  4. نبدأ نمرغ الكريات في الفرينة (طحين) ثم البيض ثم الشابلير ثم البيض واخيرا الشابلير باش تكون الطبقة مقرمشة مليح.
  5. نقلي الكريات في زيت ساخن ويكون كمية الزيت مليحة لتغمر الكرية.
  6. انا اضفت الزيتون الاسود داخل حشو البطاطا وهو اختياري طبعااا 😉😉.

So that's going to wrap this up for this special food كروكات البطاطا بالجبن recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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