Recipe of Quick حلاوة الجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الجبن.

حلاوة الجبن

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, حلاوة الجبن. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

حلاوة الجبن is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. حلاوة الجبن is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have حلاوة الجبن using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make حلاوة الجبن:

  1. {Get of مكونات العجينة:.
  2. {Get of ماء.
  3. {Make ready of قطر.
  4. {Prepare of سميد.
  5. {Get of ماء زهر.
  6. {Prepare of جبنة عكاوي (حلوة بدون ملح) وقليل من جبنة المازوريلا.
  7. {Take of قشطة طازجة او ممكن عمل القشطة بالبيت.
  8. {Prepare of مكونات القشطة :.
  9. {Prepare of حليب سائل.
  10. {Take of سكر.
  11. {Prepare of نشا.
  12. {Prepare of ماء زهر.
  13. {Make ready of قشطة صغيرة.

Steps to make حلاوة الجبن:

  1. في وعاء على الغاز : نضع كوب الماء والقطر حتى الغليان.
  2. نضع الجبن بعدها حتى تذوب مع التحريك المستمر ثم نضع السميد مع استمرارية التحريك.
  3. كل ما استمريت بالتحريك كانت النتيجة ناجحة اكثر ونضيف ماء الزهر.
  4. في وعاء اخر على النار نبدأ بعمل القشطة نضع الحليب والسكر والنشا ونحرك جيدا حتى الغليان مع التحريك المستمر حتى يصبح قوامه مثل المهلبية ونضيف ماء الزهر وعلبة القشطة ونخلط ونترك القشطة تبرد.
  5. نفرد عجينة حلاوة الجبن بين ورقين زبدة او نايلون مع اضافة القليل من القطر حتى يسهل الفرد.
  6. نضع الحشوة بشكل طولي ونلف لفتين ليصبح عندنا رول ونقطع.

So that is going to wrap it up for this exceptional food حلاوة الجبن recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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