Step-by-Step Guide to Prepare Favorite سوفلي بطاطا بالجبن على طريقتي

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سوفلي بطاطا بالجبن على طريقتي.

سوفلي بطاطا بالجبن على طريقتي

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, سوفلي بطاطا بالجبن على طريقتي. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

سوفلي بطاطا بالجبن على طريقتي is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. سوفلي بطاطا بالجبن على طريقتي is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have سوفلي بطاطا بالجبن على طريقتي using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make سوفلي بطاطا بالجبن على طريقتي:

  1. {Take حبة of بطاطا كبيرة او حبتين متوسطتين.
  2. {Prepare 3 مثلثات of جبن la vache qui rit.
  3. {Take 0.5 كاس of حليب.
  4. {Prepare ملعقة كبيرة of زبدة.
  5. {Make ready of ملح وفلفل اسود.
  6. {Take 4 قطع of جبن الساندويش.
  7. {Prepare 2 of بيض.
  8. {Take of حبات زيتون للتزيين.

Steps to make سوفلي بطاطا بالجبن على طريقتي:

  1. نسلق البطاطا ثم تقشر و تطحن بالشوكة (لا يستعمل le bras) وهي ساخنة يضاف لها الزبدة و جبن المثلثات وصفاري البيض والحليب والملح وفلفل اسود و يخلط بواسطة خلاط كهربائي.
  2. يُخفق بياض البيض و الملح يخفق جيدا حتى يصبح بقوام الثلج.
  3. يضاف بياض الثلج الى المزيج بثلاث مرات و يقلب من الاسفل الى الأعلى بالسباتولا.
  4. يوضع المزيج في اوعية مدهونة بالزبدة و يضع عليها جبن الساندويش و تزين بزيتون اسود وتوضع في وعاء به ماء ساخن و توضع في الفرن ثم تحمر من فوق.

So that is going to wrap it up with this special food سوفلي بطاطا بالجبن على طريقتي recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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