كسرة بالسميد. Instance noun of the verb كَسَر (kasar, "to break"), from the root ك س ر (k-s-r). IPA(key): /kas.ra/. كَسْرَة • (kasra) f (plural كَسَرَات (kasarāt)). (linguistics, grammar) kasra (a vowel in Arabic signifying an /i/ sound).
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, كسرة بالسميد. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Instance noun of the verb كَسَر (kasar, "to break"), from the root ك س ر (k-s-r). IPA(key): /kas.ra/. كَسْرَة • (kasra) f (plural كَسَرَات (kasarāt)). (linguistics, grammar) kasra (a vowel in Arabic signifying an /i/ sound).
كسرة بالسميد is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. كسرة بالسميد is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook كسرة بالسميد using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make كسرة بالسميد:
- {Get 825 غ of سميد.
- {Prepare 75 مل of زيت.
- {Make ready 45 غ of سمن.
- {Prepare of ملح.
- {Make ready 350 مل of ماء.
Instructions to make كسرة بالسميد:
- في قصعة نضع السميد والملح نخلط ثم نضيف الزيت والسمن نبسس العجين جيدا حتى تتجانس المكونات ثم نضيف الماء تدريجيا حتى الحصول على عجينة متماسكة نقسمها إلى ثلاث كويرات متساوية ونتركها ترتاح حوالي خمس دقائق ثم نضع الطاجين فوق نار متوسطة يسخن بعدها نبسط الكويرة الأولى باليد أو بالشوبك.
- ثم نضعها في الطاجين.
- وعندما تنضج من جهة نقلبها على الجهة الأخرى.
- ثم ننزعها بعد ان تتحمر من الجهتين.
- بالصحة والراحة.
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