Step-by-Step Guide to Make Homemade حلاوة الجبن

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلاوة الجبن.

حلاوة الجبن

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, حلاوة الجبن. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

حلاوة الجبن is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. حلاوة الجبن is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook حلاوة الجبن using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make حلاوة الجبن:

  1. {Take of تقريبا ماء.
  2. {Make ready of سميد ناعم جدا.
  3. {Prepare of سكر.
  4. {Make ready of جبن موتزريلا غير مملح ومبشور.
  5. {Make ready of ماء الزهر.
  6. {Prepare of الحشوة:.
  7. {Make ready of جبن ريكوتا.
  8. {Make ready of قشطة.
  9. {Get of للتقديم:.
  10. {Prepare of قطر.

Steps to make حلاوة الجبن:

  1. نحضر الحشوة بوضع جبن ريكوتا وعلبة القشطة بالخلاط حتى يصبح طري جدا ومتجانس.. ويمكن استبداله بالقشطة العربية العادية.
  2. نضع على النار الماء والسكر حتى يذوب ويغلي.
  3. نضيف السميد الناعم ونحرك حتى يذوب ويتجانس.
  4. نضيف الجبنة المبشورة بالتدريج مع التحريك المستمر من تحت لاعلى حتى تصبح عجينة متماسكة مطاطية ونضيف ماء الزهر اخر شي ونحرك حتى يذوب.
  5. نفرد العجينة باستخدام ورق نايلون تحت العجينة وفوقها لتسهيل العملية ونضيف الحشوة على الأطراف ونلف العجينة بشكل اسطواني ونقطع وتستمر بإضافة الحشوة ولف العجينة حتى تخلص الكمية.
  6. تقدم مع اضافة القطر على الوجه والفستق الحلبي المبشور.
  7. وصحة وهنا.

So that's going to wrap it up for this special food حلاوة الجبن recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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