Easiest Way to Make Perfect باستا الخضار والكريمه

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باستا الخضار والكريمه.

باستا الخضار والكريمه

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, باستا الخضار والكريمه. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

باستا الخضار والكريمه is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. باستا الخضار والكريمه is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook باستا الخضار والكريمه using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make باستا الخضار والكريمه:

  1. {Make ready كيس of باستا صغير أو 3 اكواب باستا.
  2. {Take حبه of فلفل أخضر حلو.
  3. {Take 1 of جزره مفرومين ناعم.
  4. {Prepare فنجال of ذره.
  5. {Get of ملح.
  6. {Get رشة of فلفل اسود.
  7. {Prepare رشة of زعتر بري او اوريغانو.
  8. {Take of زيت وملح لسلق الباستا.
  9. {Get 1 of بصله مفرومه ناعم.
  10. {Prepare of الثوم.
  11. {Prepare ملعقة طعام of ثوم مهروس.
  12. {Take 0.25 قالب of زبده لتحمير البصل.
  13. {Get علبة of كريمة طبخ صغيره.

Instructions to make باستا الخضار والكريمه:

  1. نسلق المكرونه في ملح وماء حتى تستوي وتصفى.
  2. نحمر البصل والثوم في الزبده ثم نضيف الخضروات المقطعه ونتركهم يذبلو 5 دقائق..
  3. نضيف الملح والبهارات للخضار ثم نضيف الباستا ونقلبهم جيدا.
  4. نسكب الكريمه عليهم ونقلبهم ونتركهم يتسبكو في نار هاديه ويتشربو النكهات.
  5. جربوها لذيذه وخفيفه وانتظروني بوصفات أخرى 💕💕.

So that's going to wrap it up with this exceptional food باستا الخضار والكريمه recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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