Step-by-Step Guide to Make Ultimate باستا خضار بنكهة معجون الفليفله

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا خضار بنكهة معجون الفليفله.

باستا خضار بنكهة معجون الفليفله

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, باستا خضار بنكهة معجون الفليفله. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

باستا خضار بنكهة معجون الفليفله is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. باستا خضار بنكهة معجون الفليفله is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have باستا خضار بنكهة معجون الفليفله using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make باستا خضار بنكهة معجون الفليفله:

  1. {Prepare 1/2 كيس of باستا, اي نوع تحبو.
  2. {Prepare 1 كيس of خضار, مجمده, اي نوع تحبون.
  3. {Prepare 1/4 كاس of ماء, مغلي.
  4. {Make ready 1 of بصله ,مفرومه ناعم.
  5. {Take 2 فص of ثوم ,شرايح.
  6. {Prepare 4 م ك of زيت زيتون.
  7. {Make ready 2 م ك of ملح, خشن.
  8. {Make ready 4 م ك of زيت, طبخ.
  9. {Make ready 2 م ك of معجون طماطم.
  10. {Make ready 2 م ك of معجون فليفله.
  11. {Get 1/4 م ص of سكر.

Instructions to make باستا خضار بنكهة معجون الفليفله:

  1. نسلق الباستا مع ١/٢ كمية الملح المذكوره وزيت الطبخ, مش زيت الزيتون, لغاية النضج..
  2. في مقلاة او طابي كبير, نضع زيت الزيتون, ثم البصل والثوم ونشوحهم على النار..
  3. نضيف معجون الطماطم والفليفله و الخضار و الماء و السكر ونخلطهم لغاية ما يتسبكوا..
  4. نضيف لهم الباستا المسلوقه ونخلط جميع المكونات لتتجانس..
  5. الف صحه وهنا..

So that's going to wrap it up for this exceptional food باستا خضار بنكهة معجون الفليفله recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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