Recipe of Award-winning ماهوه (حلاوة الحليب المكثف)

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ماهوه (حلاوة الحليب المكثف).

ماهوه (حلاوة الحليب المكثف)

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ماهوه (حلاوة الحليب المكثف). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

ماهوه (حلاوة الحليب المكثف) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. ماهوه (حلاوة الحليب المكثف) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ماهوه (حلاوة الحليب المكثف) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ماهوه (حلاوة الحليب المكثف):

  1. {Prepare of گ سكر.
  2. {Get of حليب مكثف.
  3. {Prepare of زبدة غير مملحة ذائبة بحرارة الغرفة.
  4. {Take of منقوع ماء الورد و الهيل و الزعفران.
  5. {Make ready of مكسرات مجروشة.
  6. {Take of لتزين.
  7. {Make ready of فستق حلبي.
  8. {Get of لوز مقشر.

Steps to make ماهوه (حلاوة الحليب المكثف):

  1. نضع القدر على نار متوسطة و يضاف السكر حتى يشقر قليل.
  2. يبعد القدر عن النار و يضاف الحليب المكثف و بعده يرجع القدر على نار متوسطه مع التحريك المستمر.
  3. بعد 10 دقائق من التحريك المستمر تضاف الزبدة و يستمر في التحريك الى بدء تغير سماكة الخليط.
  4. يضاف منقوع ماء الورد و الزعفران.
  5. بعد نصف ساعة من التحريك تضاف المكسرات المجروشه.
  6. يستمر التحريك الى ان تكمل ٤٥ دقيقه على النار مع التحريك المستمر دون توقف حتى تغلظ ثم تسكب في اوني التقديم و تترك تبرد حتى تتماسك في درجة حرارة الغرفة.

So that is going to wrap it up with this special food ماهوه (حلاوة الحليب المكثف) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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