Recipe of Favorite غريبه البهله

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

غريبه البهله. Ghriba Bahla aux amandes et aux sésames احلى والذ واسرع غريبه البهله مع اسرار نجاحها.

غريبه البهله

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, غريبه البهله. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

غريبه البهله is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. غريبه البهله is something that I've loved my entire life.

Ghriba Bahla aux amandes et aux sésames احلى والذ واسرع غريبه البهله مع اسرار نجاحها.

To begin with this particular recipe, we must first prepare a few ingredients. You can have غريبه البهله using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make غريبه البهله:

  1. {Take 250 غ of زبده.
  2. {Prepare 2 كؤوس of سكر حبيبات.
  3. {Make ready 2 كؤوس of زيت.
  4. {Get 1 كاس of زنجلان اي سمسم.
  5. {Prepare 3 of الخمارات من وزن 8 غ.
  6. {Prepare 1 of هرنيس.
  7. {Get ملعقه of قرفه او قشور حامضه.
  8. {Prepare of قبيص ملح.
  9. {Take كيلو of دقيق حلويات ممكن اقل ممكن اكثر حسب نوعيه الدقيق.

Steps to make غريبه البهله:

  1. في الاناء نظيف الزبده والسكر ونخله جيدا حتى يندمج مع بعض ثم نزيد مكونات الاخرى ونخلط نزيد الخميره والدقيق بالتدريج حتى نحس به تجمع وبقي كيتكور.
  2. بعد ما نجمع الخليط نشكله الى كويرات نفس الحجم نحطوها في صينيه الفرن اذا كانت الصينيه ديال غريبه مزيان ولا مكانتش حتى هذي كاتجيبها زوينه وندخلها للفرن العافيه من الفوق حتى تتشقق وتحمر ونشعلوله من لتحت كمل الطياب.
  3. ونجبدوها خليوه حتى تبرد ونجمعوها في بواطه وبالصحه والراحه.

So that's going to wrap it up for this special food غريبه البهله recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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