Recipe of Quick باستا خضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

باستا خضار.

باستا خضار

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, باستا خضار. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

باستا خضار is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. باستا خضار is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook باستا خضار using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make باستا خضار:

  1. {Make ready 0.5 كيس of مكرونه.
  2. {Prepare 1 of طماطم.
  3. {Get 1 of كوسه.
  4. {Prepare 1 of جزر.
  5. {Take 1 of فلفل حار حسب الرغبه.
  6. {Take 1 of بصل.
  7. {Make ready 1 of فلفل اخضر بارد.
  8. {Make ready 2 ملعقه كبيره of جبن سائل.
  9. {Make ready 1 ملعقه صغيره of مايونيز.
  10. {Make ready 1 ملعقه كبيره of صلصة طماطم.
  11. {Take 2 ملعقة كبيره of زبادي.
  12. {Prepare 0.25 كوب of حليب.

Instructions to make باستا خضار:

  1. نسلق المعكرونه والخضار ونضيف لهم ملح.
  2. نقطع البصل والطماطم والفلفل مكعبات.
  3. في المقلاة نحط زيت ونشوح البصل واذا قرب يذبل نحط الفلفل البارد و الحار حطيت منه نص فقط.
  4. بعد مايذبل البصل نضيف الطماطم والصلصة ونخلطهم ونحط البهارات انا حطيت كمون و كاري و ببريكا وبودرة ثوم وفلفل اسود وملح شوي.
  5. نضيف الزبادي والجبن والمايونيز ونخلطهم مع البصل وبعدها نضيف الحليب ونخلطهم ونخليه يغلي شوي ونضيف المكرونه ونخليه 5 او 10 دقايق على النار وبالعافيه 🍝💕.

So that's going to wrap this up for this exceptional food باستا خضار recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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