Step-by-Step Guide to Prepare Any-night-of-the-week مكرونه بالخضار

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

مكرونه بالخضار.

مكرونه بالخضار

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, مكرونه بالخضار. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

مكرونه بالخضار is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. مكرونه بالخضار is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have مكرونه بالخضار using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make مكرونه بالخضار:

  1. {Prepare كيس of مكرونه اي نوع بتحبوا.
  2. {Get of ماء لسلق المكرونه.
  3. {Take 2 ملعقه of زيت.
  4. {Prepare 1 ملعقه of ملح.
  5. {Get of الخضار:،.
  6. {Get 2 of طماطم.
  7. {Take 1 of كوسا.
  8. {Make ready 1 of جزر.
  9. {Prepare 2 of فلفل حار مفروم.
  10. {Take 1 of بصل مقطع.
  11. {Get 1/4 كاسة شاي of زيت.
  12. {Prepare of توابل.
  13. {Make ready of ملح.

Instructions to make مكرونه بالخضار:

  1. نسلق المكرونه بأضافة الملح والزيت،لكي لاتلتصق اثناء السلق،الئ ان تستوي.
  2. في صاج كبير وعميق،نضيف زيت مع بصل مقطع نحرك الئ ان يذبل البصل وبعد كذا نقطع الكوسا والجزر الئ شرائح.انا قطعتهم بمبشرة البطاطا،يطلعلكم التقطيع رفيع ومرتب،.
  3. بعد م اضفناها نحركهم ثم الطماطم والملح والتوابل واخر مكون الفلفل الحار المفروم..
  4. نضيف للخضار مقدار كوب من ماء سلق المكرونه،ونغلق عليها الغطا وننتظر حتئ تستوي وتتشرب الماأ.
  5. نصفي المكرونه ونتخلص من الماي الزائد،ثم نضيفها الئ الخضار.ونتركها تقريبا ربع ساعه يكملوا طبخ مع بعض،.
  6. تقدم وبلعافيه..

So that is going to wrap this up with this exceptional food مكرونه بالخضار recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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