Recipe of Ultimate حلويات البهلة المغربية

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حلويات البهلة المغربية. --๑۩۞۩๑ منتدى الكروشي والخياطة والتطريز ๑۩۞۩๑

حلويات البهلة المغربية

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, حلويات البهلة المغربية. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

--๑۩۞۩๑ منتدى الكروشي والخياطة والتطريز ๑۩۞۩๑

حلويات البهلة المغربية is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. حلويات البهلة المغربية is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook حلويات البهلة المغربية using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make حلويات البهلة المغربية:

  1. {Make ready 2 اكياس of خميرة كيماوية.
  2. {Take م.ص. of ملح.
  3. {Get 500 جرام of دقيق حلويات ابيض.
  4. {Prepare قليل of فول سوداني مهرمش.
  5. {Get 125 جرام of زبدة.
  6. {Prepare 0.5 كاس of زيت.
  7. {Make ready كاس of سكر.
  8. {Take كاس of جلجلان (سمسم).

Instructions to make حلويات البهلة المغربية:

  1. نذيب الزبدة ونضيفها مع كل المكونات نخلط مليح ونبدأ نضيف الدقيق ونخلط نسيبها ترتاح 15 دقيقة.
  2. نغلف صحن الفرن بورق الزبدة نبدأ نعمل بالعجين دوائر حتى نكمل كل العجين.
  3. نسخن الفرن كويس على درجة 180 لما يسخن نطفي الفرن من تحت نخلي نار لفوق بس بدخل الصحن في الفرن لازم يكون قريب شوي من نار حتى تنفجر وتعمل خطوط وبنزلها تستوي من تحت.
  4. ملحوظة مش لازم تتحمر كتير من الوجه.

So that is going to wrap this up with this special food حلويات البهلة المغربية recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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