بهلة. Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, بهلة. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
بهلة is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. بهلة is something that I have loved my whole life.
Bahleh (Persian: بهله , also Romanized as Bahlah; also known as Pahleh) is a village in Anzal-e Jonubi Rural District, Anzal District, Urmia County, West Azerbaijan Province, Iran.
To begin with this particular recipe, we must prepare a few components. You can have بهلة using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make بهلة:
- {Prepare 250 of زبدة.
- {Get 2 كيسان of سنيدة (سكر خشن).
- {Get 2 of كسسان زيت.
- {Make ready 3 of خمارت.
- {Prepare 1/2 كاس of جلجلان (سمسم) محمر او مهرمش.
- {Get 1/2 كاس of كاوكاو (فول سوداني) محمر او مطحون.
- {Prepare of فورص.
Steps to make بهلة:
- نخدمو زبدة مع السنيدة مزيان مزيان عاد نضيفو زيت ثم جلجلان (سمسم) كاوكاو (فول سوداني) خمارات او فورص نجمعو الخليط او ندوزوها في الحكاكة الغليظة خاصها مني نبغيو نكوروها متكورش لينا بسهولة باش نعرفوها غا تنجح معانا.
- نكوروها او ندخلوها فران مسخن مزيان غير ندخلوها نقصو تقريبا 180 درجة نديروها من فوق منها العافية غير تشقق نهبطوها.
- بالصحة والراحة.
So that's going to wrap it up for this special food بهلة recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!