معكرونه بالخضار سبايسي 😲. Here an infinite number of forms to prepare spaghetti, that can be processed in just minutes. معكرونه سباغيتي سهله APK is a News & Magazines Apps on Android. Download معكرونه سباغيتي سهله app directly without a Google account, no registration, no login required.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, معكرونه بالخضار سبايسي 😲. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Here an infinite number of forms to prepare spaghetti, that can be processed in just minutes. معكرونه سباغيتي سهله APK is a News & Magazines Apps on Android. Download معكرونه سباغيتي سهله app directly without a Google account, no registration, no login required.
To begin with this recipe, we must first prepare a few components. You can have معكرونه بالخضار سبايسي 😲 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make معكرونه بالخضار سبايسي 😲:
- {Get كرتون of معكرونه.
- {Take حبه of بصل, كبيره.
- {Take حبه of كوسه.
- {Take حبه of فلفل رومي, كبيره.
- {Get 4 حبات of فلفل اخضر, حار.
- {Take 5 ملاعق of معجون طماطم.
- {Make ready قليل of زيت.
- {Prepare of فلفل الكارلي الحمره , حاره.
- {Take رشه of ملح.
Instructions to make معكرونه بالخضار سبايسي 😲:
- نسلق المعكرونة. ثم نقطع الخضار..
- نجيب مقلاة ونرش عليه قليل من الزيت ونضع فيه الخضر المقطعه. ثم نحركه حتى تتقمر قليلاً. ثم ونسكب الفلفل والكارلي. ثم نقفل عليه النار..
- ثم نقفل انار ونسكب عليه المعكرونه. ثم ونسكب الخضار فوق المعكرونه. 😲.
- ونجيب مقلاة, نسكب قليل من الزيت ونسكب عليه معجون طماطم ورشه الملح والبصل وتخليه مدة خامسه دقائق..
- تقدم مع الجرجير والخيار. وبالعافيه على قلوبكم..
So that's going to wrap it up with this exceptional food معكرونه بالخضار سبايسي 😲 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!