Recipe of Speedy لي بينيي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لي بينيي.

لي بينيي

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, لي بينيي. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

لي بينيي is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. لي بينيي is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have لي بينيي using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make لي بينيي:

  1. {Make ready كاس of حليب دافىء.
  2. {Get 3 معالق كبار of زيت.
  3. {Prepare 4 معالق كبار of سكر.
  4. {Make ready حبة of بيض.
  5. {Take of مغرف كبيرة خميرة الخبز.
  6. {Prepare قرصة of ملح.
  7. {Get كيس of خميرة كيميائية.
  8. {Make ready of مغرف صغيرةفانيليا.
  9. {Prepare of و نلم لعجينة بالفرينة.

Steps to make لي بينيي:

  1. نخلط كل المكونات ما عدا الفرينة.
  2. نخلطهم مليح حتى يمتزجو.
  3. و نبدا نضيف فالفرينة و نخلط حتى نتحصل على عجينة طرية تتلاصق نوعاما.
  4. نلمها و نعجنها قليلا حتى تولي متجانسة و نتركها تخمر مدة ساعة.
  5. بعد ساعة نولي ليها و نهبطلها الخميرة و نشكلها دوائر او حلقات حسب الرغبة.
  6. و نزيد نخليها تخمر مدة نصف ساعة او اكثر حسب درجة الحرارة.
  7. نرجع للحلوى ديالي و نقليها في زيت سخونة على درجة حرارة متوسطة و ماننساش نرمي عليها الزيت بالملعقة قبل ما نقلبها.
  8. كي تطيب نحيها مالمقلة. نقطرها. نخليها تبرد شويا و نرمدها في السكر. و الدوائر نقطعها بالمقص و نحشيها بالمعجون او شوكولاطة الطلي.. و شهية طيبة.😊.

So that's going to wrap this up for this special food لي بينيي recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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