How to Make Award-winning لي كيش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

لي كيش.

لي كيش

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, لي كيش. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

لي كيش is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. لي كيش is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have لي كيش using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make لي كيش:

  1. {Make ready of العجين.
  2. {Get كأس ونصف of فرينة.
  3. {Make ready 1/3 of الكأس زيت.
  4. {Prepare 1/2 علبة of خميرة كيميائية أو 5غ.
  5. {Make ready of ملح حسب الرغبة.
  6. {Prepare of نجمع العجين بنصف كأس ماء.
  7. {Make ready of الحشو.
  8. {Make ready of بصلة كبيرة.
  9. {Make ready حبة of فلفل حلو.
  10. {Take قطع of دجاج او لحم مفروم.
  11. {Prepare of ملح و فلفل اسود و زنجبيل.
  12. {Get of الصلصة.
  13. {Prepare علبة of ياغورت طبيعي.
  14. {Take حبتين of بيض.
  15. {Make ready 1/4 كأس of حليب.
  16. {Get of ملح.
  17. {Make ready of فلفل اسود.
  18. {Take of معدنوس (بقدونس).

Instructions to make لي كيش:

  1. العجين : نخلط جميع المكونات و نجمع بنصف كأس ماء..
  2. الحشو : نقطع البصل قطع صغيرة مع الفلفل والدجاج, ثم نقوم بقليهم في الزيت حتى الاستواء مع فلفل اسود و ملح والقليل من الزنجبيل..
  3. التشكيل : نفتح العجين على قوالب لي كيش او لي تارتولات ثم نسكب الحشو ،نضع الجبن ثم نسكب على الوجه الصلصة البيضاء ثم نضعها في الفرن..

So that's going to wrap it up for this exceptional food لي كيش recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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