Steps to Make Award-winning بسكوي رولي بالمعجون

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسكوي رولي بالمعجون.

بسكوي رولي بالمعجون

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, بسكوي رولي بالمعجون. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

بسكوي رولي بالمعجون is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. بسكوي رولي بالمعجون is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have بسكوي رولي بالمعجون using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make بسكوي رولي بالمعجون:

  1. {Make ready 4 of بيضات.
  2. {Prepare 3 of مغارف سكر.
  3. {Prepare قرصة of ملح مغرفة صغيرة فانيليا.
  4. {Prepare 4 of مغارف كبار زيت.
  5. {Prepare كاس of فرينة.
  6. {Make ready of مغرفة صغيرة خميرة الحلويات.
  7. {Take of مربى المشمش.
  8. {Prepare of سكر ناعم.

Instructions to make بسكوي رولي بالمعجون:

  1. نضع في إناء البيض ونزيد السكر والفاني والملح ونضرب مليح بالباتور حتى يطلع البيض مليح من بعد نزيد الزيت ونزيد نضرب..
  2. من بعد نضيف الفرينة المغربلة مع الخميرة ونحاول ندخلهم بشوي من الاسفل إلى الأعلى حتى يدخلو كامل مع بعض..
  3. نحضر صينية فرن فيها ورق الطهي و نفرغ الخليط فيها ونحاول نسويها مليح وندخلها في فرن كان مشتعل من قبل على درجة حرارة 160 ونطيبها من 10الى 15 دقيقة من تحت ونزيد نشعللها من فوق دقيقة أو دقيقتين فقط باه متيبسش ويتكسرلكم الرولي..
  4. كي نخرجو من الفرن ندهنو وهو سخون بالمربى(إختياري) ونحاول نروليه بالاستعانة بورق الطهي ونخليه يبرد مليح..
  5. ننزع ورق الطهي وندهن بالمربى ونرش فوقو السكر الناعم ونقسمو ونقدمو. 😋.
  6. شهية طيبة😊.

So that is going to wrap this up for this special food بسكوي رولي بالمعجون recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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