Recipe of Homemade ارز بالعدس بطريقتي

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ارز بالعدس بطريقتي. Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.

ارز بالعدس بطريقتي

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, ارز بالعدس بطريقتي. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

ارز بالعدس بطريقتي is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. ارز بالعدس بطريقتي is something which I have loved my entire life. They are fine and they look wonderful.

Consulting Agency. نرخ ارز سرای شهزاده کابل افغانستان.

To get started with this recipe, we must first prepare a few components. You can cook ارز بالعدس بطريقتي using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ارز بالعدس بطريقتي:

  1. {Take كوبين of ارز, مصري.
  2. {Get 250 جرام of عدس, بجبه.
  3. {Prepare 125 غ of شعيريه.
  4. {Get 2 of بصل.
  5. {Get فص of ثوم.
  6. {Make ready فنجال of زيت عباد الشمس.
  7. {Take 3 كوب of ماء.
  8. {Make ready ملعقة كبيرة of ملح.
  9. {Get 0.5 ملعقة صغيرة of كمون, مطحون.
  10. {Get 1/4 ملعقة صغيرة of فلفل اسود.

Instructions to make ارز بالعدس بطريقتي:

  1. نغسل العدس ونتركه في الماء 20 دقيقة..
  2. نغسل الأرز ونتركه في الماء 10 دقائق..
  3. نقشرالبصل ونغسله ونقطعه مكعبات صغيرة..
  4. نحضر قدر مناسب, نسكب فيه الزيت ونضيف عليه البصل ونحركه على النار حتى يصفر لونه..
  5. نضيف عليه الشعيرية ونحركهم جيدا حتى يحمس لونهم, مع إضافة الثوم المفروم..
  6. نضيف عليهم العدس ابو جبة, ثم الماء والملح والفلفل مع الكمون. ونغطيه بالغطاء ونتركه 10 دقائق حتى يسوي نصف تسويه..
  7. نسكب عليه الأرز ونحركهم جيدا ونتركهم حتى يتشرب الماء. نهدئ الشعلة حتى ينضج..
  8. يوضع في صحن مناسب ويقدم معه زبادي. 😋👍👌.

So that is going to wrap this up for this special food ارز بالعدس بطريقتي recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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