مبسس. Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, مبسس. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Khobz Mbesses (Arabic: خبز مبسّس ) is a Tunisian and Algerian cake usually made with semolina or farina. Food portal. مبسس الطاجين يذوب في الفم رووووعة. مبسس يذوب فالفم مقادير مضبوطة وبنة مضمونة.
مبسس is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. مبسس is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have مبسس using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make مبسس:
- {Get 3 كيلات of سميد متوسط.
- {Get كيلة ناقصة شوية of زبدة ذابية مع الزيت.
- {Make ready 2 مغارف كبار of سكر.
- {Make ready رشة of ملح.
Steps to make مبسس:
- نخلط السميد مع رشة ملح والسكر نضيف الزبدة ونحكها مليح ندخل الزبدة مع السميد.
- ونبقى نضيف فالماء حتى نلم العجينة تكون طرية نشكلها خبزة ونبسطها ونشكل مربعات بالسكين ونحط الطاجين يسخن نرفد المربع نعدل الحواف ونحطها فالطاجين ونقلب بعدما تحمر ونحمر الجوانب.
- بعدما تحمر الجوانب نحطها ونعسلها بالقليل من العسل.
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