Easiest Way to Prepare Perfect بسكوي رولي بكريمة الشانتيي

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسكوي رولي بكريمة الشانتيي.

بسكوي رولي بكريمة الشانتيي

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, بسكوي رولي بكريمة الشانتيي. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

بسكوي رولي بكريمة الشانتيي is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. بسكوي رولي بكريمة الشانتيي is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have بسكوي رولي بكريمة الشانتيي using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make بسكوي رولي بكريمة الشانتيي:

  1. {Get 5 of بيضات بحرارة مطبخ.
  2. {Take كاس of سكر (9مغرف سكر).
  3. {Make ready كاس of فرينة (9مغارف فرينة).
  4. {Prepare 1 of خمارة حلوة.
  5. {Prepare of عطر فانيلا او مبشور ليمون.
  6. {Get 2 of مغرف ماء ساخن.
  7. {Take كاس of شنتي.
  8. {Get كاس الا ربع of ماء او حليب بارد جدا.

Instructions to make بسكوي رولي بكريمة الشانتيي:

  1. في وعاء نضع بيض وسكر ونضربه حتي يضعاف حجم تعه.
  2. نضيف في خليط اول فرينة وخمرة مغربلة غير بشوية بسباتيولا من فوق لتحت.
  3. نوجد سنية طول تعها 40على 30نفرش فيها ورق طهي ونضع خليط وندخله فرن لمدة 10دحتى15د.
  4. كي طيب نفرش منديل مندي او ورق طهي ونقلبه عليه وروليه وهوا دافي ونتركه حتي يبرد تماما.
  5. نحضر سيرو (كاس سكر مع 2كسان ماء)نخلهم فوق نار كي يغلو خليه 10د ونطفي ونخيه يبرد.
  6. ثم نحضر كريمة شنتيي..نسقي بسكوي ونضع كريمة ورولي ونضعها في ثلاجة مدة ساعتان.
  7. من خرجها ونكمل تزين ونغطييها كامل بكريمة وتزين علي حساب دوق.

So that's going to wrap this up with this exceptional food بسكوي رولي بكريمة الشانتيي recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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